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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and creamy chicken and gnocchi soup that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 package Gnocchi
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 2 cups Heavy cream
  • 2 cloves Garlic, minced
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced onions, carrots, and celery. Cook until softened.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the shredded chicken, gnocchi, thyme, salt, and pepper. Reduce heat and let it simmer for about 10 minutes.
  5. 5. Stir in the heavy cream and let it simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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