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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and comforting chicken and noodles recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 8 oz Egg Noodles
  • 4 cups Chicken Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, bring chicken broth to a boil.
  2. 2. Add sliced carrots and celery. Cook until tender, about 10 minutes.
  3. 3. Add egg noodles and cook according to package instructions.
  4. 4. Stir in shredded chicken, salt, and pepper. Cook until heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Noodles
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