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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 4 pieces Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Chicken Broth

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
  3. 3. Add the rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes or until the rice is tender and the chicken is cooked through.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Easy, Rice
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