Go Back
–+ servings
chicken-casserole-recipe

Chicken Casserole Recipe

A hearty and comforting chicken casserole perfect for family dinners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Mixed Vegetables, frozen
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.
  3. Pour the mixture into a baking dish and spread it out evenly.
  4. Sprinkle the shredded cheddar cheese over the top of the mixture.
  5. Top with breadcrumbs.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Comfort Food
Tried this recipe?Let us know how it was!