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chicken-fried-steak-recipe

Chicken Fried Steak Recipe

Classic Southern comfort food, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cube steaks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 eggs beaten
  • ½ cup milk
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, pepper, and paprika.
  2. 2. In another bowl, beat the eggs and mix with milk.
  3. 3. Dredge the steaks in the flour mixture, then dip in the egg mixture, and coat again with the flour mixture.
  4. 4. Heat the oil in a skillet over medium-high heat.
  5. 5. Fry the steaks until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
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