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chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

A comforting and classic chicken noodle soup recipe that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 8 cups Chicken Broth
  • 2 Carrots sliced
  • 2 Celery Stalks sliced
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 2 cups Egg Noodles
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add diced onion, sliced carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the chicken breast, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
  6. 6. Remove the chicken, shred it, and return it to the pot.
  7. 7. Add the egg noodles and cook until tender, about 7-8 minutes.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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