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chicken-salad-sandwich-recipe

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red onion, chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 slices Bread
  • 4 leaves Lettuce

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
  2. 2. Place a lettuce leaf on each slice of bread.
  3. 3. Spoon the chicken salad mixture onto four slices of bread.
  4. 4. Top with the remaining slices of bread to form sandwiches.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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