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Chicken Tacos Recipe
Delicious and easy-to-make chicken tacos perfect for a quick dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
500
g
Chicken Breast
cut into strips
1
tablespoon
Olive Oil
1
teaspoon
Chili Powder
1
teaspoon
Cumin
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
8
pieces
Tortillas
1
cup
Shredded Lettuce
1
cup
Diced Tomatoes
1
cup
Shredded Cheese
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
3. Add chili powder, cumin, garlic powder, and onion powder. Stir well to coat the chicken evenly.
4. Cook for another 2-3 minutes until the spices are fragrant.
5. Warm the tortillas in a separate pan or microwave.
6. Assemble the tacos by placing chicken, lettuce, tomatoes, and cheese on each tortilla.
7. Serve immediately and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Easy, Tacos
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