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chili-con-carne-recipe

Chili Con Carne

A hearty and spicy chili con carne recipe perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomatoes, diced
  • 1 can Kidney Beans, drained and rinsed
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Beef Broth

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. 2. Add the ground beef to the pot and cook until browned.
  3. 3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another minute.
  4. 4. Add the diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Comfort Food, Spicy
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