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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and festive breakfast casserole perfect for Christmas morning.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 6 slices Bread, cubed
  • 2 cups Cheddar cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain and set aside.
  3. In a large mixing bowl, whisk together eggs, milk, salt, and dry mustard.
  4. Stir in the cubed bread, cooked sausage, and 1 ½ cups of the shredded cheese.
  5. Pour mixture into a greased 9x13 inch baking dish. Top with remaining cheese.
  6. Bake in preheated oven for 45 minutes, or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Christmas
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