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ciabatta-bread-recipe

Ciabatta Bread Recipe

A simple and delicious ciabatta bread recipe.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Resting Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Active dry yeast
  • 400 ml Water Lukewarm
  • 30 ml Olive oil

Instructions 

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the water and olive oil, and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rest for 2 hours.
  4. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
  5. Transfer the dough onto a floured surface and shape it into a loaf.
  6. Place the loaf on the prepared baking sheet and bake for 25 minutes, or until golden brown.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Ciabatta
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