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cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl and cream cheese glaze.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ¾ cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter

Cinnamon Swirl

  • ¼ cup Melted butter
  • ¼ cup Brown sugar
  • 1 tablespoon Cinnamon

Cream Cheese Glaze

  • 2 oz Cream cheese softened
  • ¼ cup Powdered sugar
  • ½ teaspoon Vanilla extract
  • 2 tablespoon Milk

Instructions 

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix milk, egg, and melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
  3. In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl. Transfer to a piping bag or zip-top bag with a small corner cut off.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
  6. For the glaze, beat cream cheese until smooth. Add powdered sugar, vanilla, and milk, and mix until smooth.
  7. Drizzle glaze over warm pancakes and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Cinnamon Roll, Pancakes
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