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clotted-cream-recipe

Clotted Cream Recipe

Traditional clotted cream, perfect for scones and tea.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish, ensuring the cream is about 1-2 inches deep.
  3. Place the dish in the oven and let it cook for 12 hours. Do not stir or move the cream during this time.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. After refrigeration, a thick layer of clotted cream will have formed on top. Scoop this layer into a jar or serving dish. The liquid left behind can be used for baking.

Nutritional Value

Calories: 700kcal | Carbohydrates: 3g | Protein: 5g | Fat: 75g | Saturated Fat: 48g | Cholesterol: 260mg | Sodium: 60mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 900IU | Calcium: 150mg

Keywords

Clotted Cream
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