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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup water

Instructions 

  1. 1. In a saucepan over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, chili powder, cumin, salt, black pepper, mustard, Worcestershire sauce, and water. Simmer for 20 minutes, stirring occasionally.
  4. 4. Grill the hot dogs until heated through and slightly charred.
  5. 5. Place each hot dog in a bun and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

American, Coney Island, Hot Dog
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