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corn-chowder-recipe

Corn Chowder Recipe

A hearty and creamy corn chowder perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Diced potatoes
  • 1 cup Diced onions
  • 2 cups Chicken broth
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced onions and cook until translucent.
  3. 3. Stir in the diced potatoes and cook for 5 minutes.
  4. 4. Add the corn kernels and chicken broth. Bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  6. 6. Stir in the heavy cream and season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Corn
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