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corn-dip-recipe

Corn Dip Recipe

A quick and easy corn dip that's perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Mayonnaise
  • 1 can Diced green chilies drained
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir until well mixed.
  3. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip
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