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corn-dogs-recipe

Corn Dogs Recipe

A classic fairground treat you can make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 Egg beaten
  • 8 Hot dogs
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  2. Stir in milk and beaten egg until smooth.
  3. Insert wooden skewers into hot dogs.
  4. Heat oil in a deep fryer or large saucepan to 375°F (190°C).
  5. Dip hot dogs into batter, coating evenly.
  6. Fry 2-3 minutes or until golden brown. Drain on paper towels.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Corn Dogs
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