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corn-fritters-recipe

Corn Fritters Recipe

Delicious and crispy corn fritters perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 Eggs beaten
  • ½ cup Milk
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. Add beaten eggs and milk to the dry ingredients and mix until smooth.
  3. Fold in the corn kernels.
  4. Heat oil in a frying pan over medium heat.
  5. Spoon batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Easy, Fritters
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