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corn-pudding-recipe

Corn Pudding Recipe

A simple and delicious corn pudding recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • ½ cup butter, melted
  • 1 box cornbread mix
  • 2 eggs, beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix. Mix well.
  3. Add the beaten eggs to the mixture and stir until fully combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Pudding
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