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corn-tortillas-recipe

Corn Tortillas Recipe

Simple and delicious homemade corn tortillas.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main
Cuisine: Mexican
Servings: 8 tortillas
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Masa harina
  • ½ teaspoon Salt
  • 1 ½ cups Warm water

Instructions 

  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually add warm water and mix until dough forms.
  3. Divide dough into 8 equal pieces and roll into balls.
  4. Use a tortilla press to flatten each ball between sheets of plastic wrap.
  5. Heat a cast iron skillet over medium-high heat.
  6. Cook each tortilla for about 1 minute on each side until lightly browned.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 120mg | Fiber: 2g | Calcium: 20mg | Iron: 0.5mg

Keywords

Tortillas
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