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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any time you're craving a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Corned beef brisket
  • 10 cups Water
  • 1 large Onion quartered
  • 6 cloves Garlic crushed
  • 1 tablespoon Pickling spice
  • 1 medium Head of cabbage cut into wedges
  • 6 medium Carrots peeled and cut into chunks
  • 6 medium Potatoes peeled and cut into chunks

Instructions 

  1. 1. Place corned beef in a large pot and cover with water. Add the onion, garlic, and pickling spice.
  2. 2. Bring to a boil, then reduce heat and simmer for 2.5 to 3 hours, until the meat is tender.
  3. 3. Add the cabbage, carrots, and potatoes. Cook for an additional 20-30 minutes, until the vegetables are tender.
  4. 4. Remove the meat and let it rest for a few minutes before slicing. Serve with the vegetables.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Cabbage, Corned Beef, St. Patrick's Day
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