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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced and cooked
  • 1 cup Onion, finely chopped
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add diced potatoes and corned beef to the skillet.
  4. 4. Cook until the mixture is browned and crispy, stirring occasionally.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Corned Beef, Hash
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