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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, Coronation Chicken is a flavorful mix of cooked chicken, curry powder, and creamy mayonnaise. Perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g cooked chicken, shredded
  • 2 tablespoon curry powder
  • 100 g mayonnaise
  • 50 g Greek yogurt
  • 1 tablespoon lemon juice
  • 50 g dried apricots, chopped
  • 2 tablespoon mango chutney
  • to taste salt and pepper

Instructions 

  1. 1. In a saucepan, heat the curry powder for 1-2 minutes until fragrant.
  2. 2. In a mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, and mango chutney.
  3. 3. Add the curry powder to the mixture and stir well.
  4. 4. Fold in the shredded chicken and chopped dried apricots.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve chilled, either as a sandwich filling or over a bed of salad greens.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Curry, Salad
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