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Cottage Cheese Pancakes Recipe

Light and fluffy pancakes made with cottage cheese, perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cottage Cheese
  • 2 Eggs
  • ½ cup Flour
  • ¼ cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, and milk.
  2. Add the flour, sugar, baking powder, vanilla extract, and salt. Mix until just combined.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
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