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Cream Corn Recipe
A simple and delicious cream corn recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
cups
Corn kernels
fresh or frozen
1
cup
Heavy cream
2
tablespoon
Butter
1
teaspoon
Salt
to taste
1
teaspoon
Sugar
optional
Instructions
In a saucepan, melt the butter over medium heat.
Add the corn kernels and cook for 5 minutes.
Pour in the heavy cream, salt, and sugar. Stir well.
Simmer for 15 minutes, stirring occasionally, until the mixture thickens.
Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Corn, Creamy, Easy
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