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cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy, comforting soup made with fresh broccoli and simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until soft.
  2. 2. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
  3. 3. Use a blender to puree the soup until smooth. Return to the pot.
  4. 4. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.
  5. 5. Serve hot, garnished with a drizzle of cream or a sprinkle of cheese if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Comfort Food, Creamy
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