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Cream of Chicken Soup
A comforting and creamy chicken soup perfect for chilly days.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked Chicken, shredded
1
cup
Heavy Cream
4
cups
Chicken Broth
1
cup
Carrots, diced
1
cup
Celery, diced
1
cup
Onion, diced
2
tablespoon
Butter
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
1. In a large pot, melt the butter over medium heat.
2. Add the diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in the shredded chicken, chicken broth, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for 20 minutes.
5. Stir in the heavy cream and let it cook for another 5 minutes.
6. Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
3000
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Comfort Food
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