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cuban-midnight-sandwich-recipe

Cuban Midnight Sandwich Recipe

A delicious Cuban sandwich perfect for a late-night snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Roast pork
  • 8 slices Ham
  • 8 slices Swiss cheese
  • 8 slices Pickles
  • 2 tablespoon Mustard
  • 2 tablespoon Butter

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on the inside of the bread.
  4. 4. Layer the roast pork, ham, Swiss cheese, and pickles on the bread.
  5. 5. Close the sandwich and spread butter on the outside of the bread.
  6. 6. Place the sandwich in the panini press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  7. 7. Slice the sandwich and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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