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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard, pressed to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Ham
  • 8 slices Roast pork
  • 8 slices Swiss cheese
  • 8 slices Pickles
  • 4 tablespoon Mustard
  • 2 tablespoon Butter

Instructions 

  1. 1. Preheat your panini press or skillet.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on both halves of the bread.
  4. 4. Layer ham, roast pork, Swiss cheese, and pickles on the bottom half of the bread.
  5. 5. Place the top half of the bread over the fillings.
  6. 6. Spread butter on the outside of the sandwich.
  7. 7. Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  8. 8. Slice the sandwich in half and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Cuban, Sandwich
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