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curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A simple and delicious curried egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Curry Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 8 slices Bread

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, salt, and black pepper.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Spread the egg mixture onto 4 slices of bread.
  5. 5. Top with the remaining 4 slices of bread to form sandwiches.
  6. 6. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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