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dill-pickles-recipe

Dill Pickles Recipe

Classic dill pickles, perfect for snacking or adding to your favorite dishes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Pickling Ingredients

  • 4 cups water
  • 2 cups white vinegar
  • ½ cup pickling salt
  • 4 cloves garlic peeled
  • 8 sprigs fresh dill
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1 teaspoon dill seeds
  • 2 pounds cucumbers small, whole

Instructions 

  1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  2. Place garlic, dill, mustard seeds, peppercorns, and dill seeds into mason jars.
  3. Pack cucumbers into jars, leaving some space at the top.
  4. Pour hot brine over cucumbers, ensuring they are fully submerged.
  5. Seal jars and let cool to room temperature. Refrigerate for at least 48 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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