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dinner-rolls-recipe

Dinner Rolls Recipe

Soft and fluffy dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm milk
  • 2 tablespoon Sugar
  • 2 teaspoon Yeast
  • 1 teaspoon Salt
  • ¼ cup Butter, melted

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet.
  6. Cover the rolls and let them rise for another 30 minutes.
  7. Bake in the preheated oven for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Rolls
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