Dry Rub for Ribs Recipe
This dry rub is perfect for adding flavor to your ribs before grilling or smoking.
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Dry Rub Ingredients
- 1 cup Brown Sugar
- 1 tablespoon Paprika
- 1 tablespoon Black Pepper
- 1 tablespoon Salt
- 1 tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cayenne Pepper
1. Combine all ingredients in a mixing bowl.
2. Mix well with a spoon until evenly combined.
3. Rub generously onto ribs before cooking.
Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg