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eel-sauce-recipe

Eel Sauce Recipe

A simple and delicious eel sauce recipe perfect for sushi or grilled dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • 1 tablespoon Sake

Instructions 

  1. Combine soy sauce, mirin, sugar, and sake in a saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer until the sauce thickens, about 10 minutes.
  4. Remove from heat and let it cool. Serve with sushi or grilled dishes.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 1200mg | Sugar: 15g

Keywords

Eel Sauce, Japanese Sauce, Unagi Sauce
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