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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick recipe for a comforting bowl of egg drop soup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 Eggs beaten
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Stir in the cornstarch mixture and cook until the broth thickens slightly.
  3. 3. Slowly pour in the beaten eggs while stirring the broth to create egg ribbons.
  4. 4. Add salt to taste and drizzle with sesame oil.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
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