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egg-noodles-recipe

Egg Noodles Recipe

Simple and delicious homemade egg noodles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 teaspoon Salt
  • 2 tablespoon Water as needed

Instructions 

  1. 1. In a large bowl, combine flour and salt.
  2. 2. Make a well in the center and add eggs. Mix well.
  3. 3. Gradually add water, one tablespoon at a time, until dough forms a ball.
  4. 4. Knead the dough on a floured surface until smooth, about 5 minutes.
  5. 5. Roll out dough to desired thickness and cut into strips.
  6. 6. Bring a large pot of salted water to a boil. Add noodles and cook for 2-3 minutes or until tender.
  7. 7. Drain and serve with your favorite sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Egg Noodles, Noodles
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