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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A quick and easy deconstructed egg roll in a bowl, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 4 cups Shredded Cabbage
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoon Sesame Oil
  • 2 stalks Green Onions, chopped

Instructions 

  1. 1. Heat sesame oil in a large skillet over medium heat.
  2. 2. Add ground pork and cook until browned.
  3. 3. Stir in garlic and ginger, cook for another minute.
  4. 4. Add shredded cabbage and carrots, cook until tender.
  5. 5. Stir in soy sauce and green onions, cook for another 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Roll Bowl, Healthy, Quick Dinner
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