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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

A classic and easy-to-make egg salad sandwich recipe that's perfect for lunch or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chopped Chives
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread your choice

Instructions 

  1. 1. Chop the hard-boiled eggs and place them in a mixing bowl.
  2. 2. Add mayonnaise, mustard, chopped chives, salt, and black pepper to the bowl. Mix well.
  3. 3. Spread the egg salad mixture onto slices of bread. Top with another slice of bread to make a sandwich.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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