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eggs-benedict-recipe

Eggs Benedict Recipe

A classic brunch dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 whole English muffins
  • 4 slices Canadian bacon
  • 4 whole Eggs
  • 1 cup Hollandaise sauce
  • 1 tablespoon White vinegar

Instructions 

  1. 1. Toast the English muffins until golden brown.
  2. 2. In a saucepan, heat the Canadian bacon until warm.
  3. 3. Fill a saucepan with water, add vinegar, and bring to a simmer.
  4. 4. Crack eggs into the simmering water and poach for 3-4 minutes.
  5. 5. Assemble the dish by placing Canadian bacon on each muffin half, topping with a poached egg, and drizzling hollandaise sauce over the top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Brunch, Eggs Benedict
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