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fideo-recipe

Fideo Recipe

A simple and delicious Fideo recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Fideo pasta
  • 2 tablespoon Olive oil
  • 1 cup Tomato sauce
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the fideo pasta and cook, stirring constantly, until golden brown.
  3. Stir in the tomato sauce and chicken broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the pasta is tender.
  5. Season with salt and ground black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Fideo, Pasta
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