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fish-batter-recipe

Fish Batter Recipe

This is a simple and crispy fish batter recipe perfect for frying your favorite fish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cornstarch
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Cold sparkling water

Instructions 

  1. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
  2. Gradually whisk in the cold sparkling water until the batter is smooth.
  3. Dip the fish fillets into the batter, ensuring they are fully coated.
  4. Fry the battered fish in hot oil until golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried Fish
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