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Fluffy Japanese Pancakes Recipe

Light and airy pancakes that are perfect for a special breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large eggs separated
  • 2 tablespoon milk
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 2 tablespoon sugar
  • 1 tablespoon vegetable oil for cooking

Instructions 

  1. In a mixing bowl, whisk together the egg yolks, milk, vanilla extract, and vegetable oil.
  2. Sift in the flour and baking powder, and mix until smooth.
  3. In a separate bowl, beat the egg whites until foamy. Gradually add the sugar and continue to beat until stiff peaks form.
  4. Gently fold the egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
  5. Heat a non-stick pan over low heat and lightly grease with vegetable oil.
  6. Scoop the batter onto the pan, cover with a lid, and cook for about 4-5 minutes on each side until golden brown and cooked through.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Fluffy, Japanese, Pancakes
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