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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

A classic French dip sandwich with tender beef, melted cheese, and a flavorful au jus for dipping.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef chuck roast
  • 4 Hoagie rolls
  • 8 slices Provolone cheese
  • 2 cups Beef broth
  • 1 packet Onion soup mix
  • 1 teaspoon Garlic powder

Instructions 

  1. 1. Place beef chuck roast in a slow cooker.
  2. 2. Add beef broth, onion soup mix, and garlic powder. Cook on low for 6-8 hours or until beef is tender.
  3. 3. Preheat oven to 350°F (175°C).
  4. 4. Slice hoagie rolls and place provolone cheese slices inside each roll.
  5. 5. Shred the cooked beef and distribute evenly among the rolls.
  6. 6. Place sandwiches on a baking sheet and bake for 10 minutes or until cheese is melted.
  7. 7. Serve sandwiches with a small bowl of the cooking liquid (au jus) for dipping.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg

Keywords

Beef, Comfort Food, Sandwich
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