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french-fries-recipe

French Fries Recipe

Simple and crispy homemade French fries.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • 1 liter vegetable oil for frying
  • to taste salt

Instructions 

  1. Peel and cut potatoes into thin strips.
  2. Soak the potato strips in cold water for at least 30 minutes.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Dry the potato strips with paper towels.
  5. Fry the potatoes in batches for 3-4 minutes until golden brown.
  6. Remove fries with a slotted spoon and drain on paper towels.
  7. Season with salt and serve immediately.

Nutritional Value

Calories: 365kcal | Carbohydrates: 63g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 950mg | Fiber: 5g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

French Fries
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