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French Onion Soup Recipe

A classic French Onion Soup recipe with caramelized onions, beef broth, and a cheesy crouton topping.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Onions thinly sliced
  • 4 cups Beef Broth
  • ½ cup White Wine
  • 2 tablespoon Butter
  • 1 teaspoon Thyme dried
  • 1 bay leaf Bay Leaf
  • 1 loaf French Bread sliced
  • 1 cup Gruyere Cheese grated

Instructions 

  1. 1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized, about 25 minutes.
  2. 2. Add white wine to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
  3. 3. Add beef broth, thyme, and bay leaf. Simmer for 30 minutes.
  4. 4. Preheat the oven to 350°F (175°C). Place sliced French bread on a baking sheet and toast in the oven for 10 minutes.
  5. 5. Ladle soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and sprinkle with grated Gruyere cheese.
  6. 6. Place bowls under the broiler until the cheese is melted and bubbly, about 5 minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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