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French Toast Casserole Recipe

This French Toast Casserole is a delicious and easy breakfast option, perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the cubed French bread in it.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
  4. Pour the mixture over the bread cubes, making sure all pieces are covered. Let it sit for at least 10 minutes to soak.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Casserole, French Toast
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