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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add the lemon juice and salt, then stir gently.
  3. 3. Continue to heat until the milk curdles.
  4. 4. Remove from heat and let it sit for 10 minutes.
  5. 5. Pour the mixture through a cheesecloth-lined strainer to separate the curds from the whey.
  6. 6. Gather the cheesecloth and squeeze out any excess liquid.
  7. 7. Transfer the fresh cheese to a bowl and refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese
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