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fresh-tomato-salsa-recipe

Fresh Tomato Salsa Recipe

This fresh tomato salsa is perfect for dipping or as a topping for your favorite dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro.
  2. Add the lime juice and salt. Stir well to combine.
  3. Let the salsa sit for about 10 minutes to allow the flavors to meld. Serve fresh.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Salsa, Tomato
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