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fried-chicken-recipe

Fried Chicken Recipe

A simple and delicious fried chicken recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs
  • 2 cups Buttermilk
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, salt, pepper, and paprika.
  3. 3. Dredge the marinated chicken in the flour mixture.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the chicken until golden brown and cooked through, about 10-15 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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