Fried Green Tomatoes Recipe
Classic Southern dish, crispy on the outside, tangy on the inside.
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Main Ingredients
- 4 green tomatoes sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 2 eggs beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil for frying
1. Slice the green tomatoes into ¼ inch thick slices.
2. Set up a breading station with three bowls: one with flour, one with buttermilk and beaten eggs, and one with cornmeal, salt, and pepper.
3. Dip each tomato slice first in the flour, then in the buttermilk mixture, and finally in the cornmeal mixture, ensuring each slice is well-coated.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Fry the tomato slices in batches until golden brown, about 3-4 minutes per side.
6. Remove the fried tomatoes and drain on paper towels. Serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
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